A Taste of Côte D'Azur DISCOVER THE DELICIOUS SIDE OF THE CÔTE D'AZUR — Places of longing, original recipes and insider tips

The Côte d’Azur is synonymous with glamour, grand hotels, and legendary beach clubs. Yet it is above all the people who cook and welcome guests here who give the region its distinctive character. Traveling between Menton and Saint-Tropez, Verena Mayer meets chefs and hosts and gathers around 60 original recipes. Their cooking draws on everything the Mediterranean, Provence, and modern bistro cuisine have to offer.Legendary destinations such as Club 55, Sénéquier, Colombe d’Or, and Eden-Roc feature alongside new bistros, small village inns, and personal discoveries off the beaten path. Verena Mayer also tells the stories of the people behind them and shares their recommendations for markets, coves, local producers, and favorite places.The result is an intimate portrait of the Côte d’Azur, bringing together celebrated names and new discoveries, recipes and stories.