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Produktbild: Exploration of the Medicinal Potential of Kitchen Ingredients

Exploration of the Medicinal Potential of Kitchen Ingredients

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Beschreibung

This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working...

Beschreibung

This book explores the therapeutic potential of everyday kitchen ingredients, presenting a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. It is an essential resource for students, researchers, faculties and healthcare professionals specially working in naturopathy.

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

23.12.2025
Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss
Herausgeber Pankaj Kumar Chaurasia + weitere

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

23.12.2025
Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss
Herausgeber
Verlag Taylor and Francis
Seitenzahl

304
Maße (L/B/H)

26/18,3/2,1 cm
Gewicht

770 g
Sprache

Englisch
ISBN

978-1-03-290806-9
Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Exploration of the Medicinal Potential of Kitchen Ingredients

  • 1. Different vegetables, potential chemistry, and their nutraceutical significances 2. Garlic through the ages: Historical significance, chemical composition, and therapeutic potential 3. Spinach: Varieties and nutraceutical functions 4. An insight into the chemical characteristics and medicinal properties of capsicum species 5. Fennels: Chemistry and pharmacology 6. Leafy vegetables and their nutraceutical health impacts 7. Onion (Allium cepa L.): Chemistry and pharmacology 8. Unlocking the secrets of the king of spices: Exploring its chemistry, health benefits, and medicinal wonders9. Clove: Chemistry, medicinal application, and toxicity profile 10. Phytochemistry, biological activities, and therapeutic potential of Elettaria cardamomum and its medicinal perspectives 11. A comprehensive insight on chemistry and medicinal values of fenugreek for human health 12. Cumin: Varieties and nutraceutical function and applications 13. Cinnamon: Chemistry in action - from flavour and aroma to therapeutic interventions 14. Ginger chemistry and its health impacts with a toxicity profile 15. Nutrient composition and potential biomolecule profile of black turmeric: A comprehensive review 16. Asafoetida: Phytochemistry and pharmacological applications 17. Thyme: Chemistry and pharmacology 18. 19. Spices that Heal: From Kitchen to Medicine 20. Pharmacological chemistry of essential oils from spices 21. Clinical studies and assessments of functional spices 22. Clinical studies and assessment of functional food (vegetables) 23. Allergy, allergens and allergenicity related to spices