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Produktbild: VEGETABLE CROPS
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VEGETABLE CROPS

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Beschreibung

Vegetable crops, including underutilized varieties, seed spices, and edible mushrooms, are essential sources of genetic resources for improving the quality and productivity of crops. The Genetic Resources and Improvement of Vegetable Crops book, a compilation of research conducted by numerous scientists...

Beschreibung

Vegetable crops, including underutilized varieties, seed spices, and edible mushrooms, are essential sources of genetic resources for improving the quality and productivity of crops. The Genetic Resources and Improvement of Vegetable Crops book, a compilation of research conducted by numerous scientists from prestigious institutions such as IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, and BCKV, provides an overview of the collection, characterization, conservation, and utilization of germplasm. This book emphasizes the importance of genetic resource management and its accomplishments in India and highlights the application of various biotechnological tools and techniques, including tissue culture, molecular markers, and bioinformatics, in the conservation and utilization of plant genetic resources. Additionally, it discusses biosafety regulations and intellectual property rights (IPR) issues. The book is an invaluable resource for teachers, researchers, students, and professionals in the field of plant genetic resources, providing them with the most recent advancements in genetic resource management and crop improvement.

Produktdetails

Einband

Taschenbuch
Herausgeber D. K. Singh
Verlag New India Publishing Agency - NIPA
Seitenzahl

504

Produktdetails

Einband

Taschenbuch
Herausgeber D. K. Singh
Verlag New India Publishing Agency - NIPA
Seitenzahl

504
Maße (L/B/H)

23,5/19,1/2,6 cm
Gewicht

934 g
Sprache

Englisch
ISBN

978-93-5887-039-8
Herstelleradresse

Mare Nostrum Group B.V.
Doelen 72
4831 GR Breda
NL
gpsr@mare-nostrum.co.uk

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  • Produktbild: VEGETABLE CROPS
    • 1. Biodiversity of Vegetable Crops: An Overview by D. K. Singh and H. Choudhary
    • 2. Germplasm Utilization in Vegetable Improvement by Umesh Srivastava
    • 3. Concept and Applications of Core Collections in the Efficient Management of Plant Genetic Resources by S. K. Mishra and I. S. Bisht
    • 4. Plant Genetic Resources Management in Vegetable Crops by Hari Har Ram and D.K. Singh
    • 5. Collection, Characterization and Conservation of Indigenous Germplasm of Vegetable Crops by S. K. Mishra, Ashok Kumar, S. K. Yadav and K. K. Gangopadhyay
    • 6. In - Situ Conservation Approach for Germplasm of Vegetable Crops by S. K. Verma, K. S. Negi and K. C. Muneem
    • 7. Molecular Markers and Genetic Resource Management of Vegetable Crops by H. Choudhary and D. K. Singh
    • 8. Intellectual Property Rights in Relation to Germplasm Management by H.S. Chawla
    • 9. Impact of Genetic Modified Crops on Biodiversity and Environment: Biosafety Issues and Regulation by Anil Kumar and Sonu Ambwani
    • 10 Role of Bioinformatics in Crop Diversity Analysis by Soma Marla
    • 11. Application of Cell and Tissue Culture Techniques for Plant Genetic Resources Management by H.S. Chawla
    • 12. Exploitation of Germplasm for Okra Improvement in India by N.C. Gautam
    • 13. Genetic Diversity of Indigenous Underutilized Cucurbits by S.K. Verma, K.S. Negi, K.C. Muneem and R.R. Arya
    • 14. Genetic Resources of Vegetable Crops of North Eastern Himalayan Region by R.K. Yadav, H. Choudhary, S.K. Sanwal and D.K. Singh
    • 15. Leafy Vegetables : Genetic Resources and Improvement by K.K. Gangopadhyay, Gunjeet Kumar and S.K. Yadav
    • 16. Genetic Resources for Cowpea Breeding by B .B. Singh
    • 17. Genetic Resources for Cole Crops improvement by S . R . Sharma and Chander Parkash
    • 18. Management of Parthenocarpic Genotypes of Cucumber by D.K. Singh and H. Choudhary
    • 19. Breeding Potential of Indigenous Germplasm of Cucurbits by D.K.Singh
    • 20. Plant Genetic Resource Management of Tomato by D.K. Singh and H.Choudhary
    • 21. Breeding Approaches for Utilization of Wild Species in the Improvement of Vegetable Crops by H. Choudhary and D.K. Singh
    • 22. Biochemical Characterization of Indigenous Genetic Resources of Vegetable Crops by A.K. Gaur and D. Khokhar
    • 23. Role of Gene Bank in Plant Genetic Resource (PGR) Management of Vegetable Crops by K.S. Negi, K.C. Muneem, S.K. Verma, A.S. Rana and P.S. Mehta
    • 24. Biometrical Approaches for Diversity in Vegetable Crops by D. Roy
    • 25. Management of Genetic Resources of Vegetable Crops Using Geographical Information System by Rajeew Kumar and H. Choudhary
    • 26. Harvesting the Potential of Indigenous Genetic Resources for Improvement of Brinjal by A.S. Sidhu
    • 27. Indigenous Genetic Resources of Underutilized Vegetable Crops by K.V. Peter, P.G. Sadhan Kumar and S. Nirmala Devi
    • 28. Genetic Resources for Pea Improvement by Y.V. Singh, Shri Dhar and K.B. Bhushen
    • 29. Genetic Resource for Improvement of Radish by N. Ahmed, A. J. Gupta and K. Hussain
    • 30. Genetic Resource Potential for Turnip Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain
    • 31. Genetic Resource Potential for Carrot Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain
    • 32. Marker Assisted Selection (MAS) for Genetic Improvement in Cucurbitaceous Vegetables by T.K. Behera
    • 33. Exploitation of Indigenous Genetic Resources for Chilli Improvement