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Aquaculture Microbiology

Aus der Reihe Springer Protocols Handbooks
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166,99 € UVP 197,99 €

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Beschreibung

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts,...

Beschreibung

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.


Authoritative and cutting-edge,
 Aquaculture Microbiology
aims to be a useful practical guide to researches to help further their study in this field. 

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

08.03.2023
Abbildungen

XII, 204 p. 15 illus., 11 illus. in color.
Herausgeber John Thomas + weitere

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

08.03.2023
Abbildungen

XII, 204 p. 15 illus., 11 illus. in color.
Herausgeber
Verlag Springer Us
Seitenzahl

204
Maße (L/B/H)

26/18,3/1,8 cm
Gewicht

548 g
Auflage

2023
Sprache

Englisch
ISBN

978-1-07-163031-0
Herstelleradresse

Springer-Verlag GmbH
Europaplatz 3
69115 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Aquaculture Microbiology
  • Produktbild: Aquaculture Microbiology

  • Isolation and identification of
    Aeromonas sp.
    from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing
    Flavobacterium
    in fish.- Isolation and Identification of
    Citrobacter
    species.- Isolation and Identification of
    Infectious Salmon anemia virus
    from shrimp.- Isolation and Identification of
    Betanodavirus
    from shrimp.- Isolation and Identification of
    Hemorrhagic septicemia virus
    from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of
    Ichthyophonus hofer
    from fishes.- Isolation and Identification of
    Branchiomyces demigrans
    from fishes.- Isolation and identification of Microsporidian parasites,
    Enterocytozoon

    hepatopenaei
    infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of
    Actinomycetes.- 
    Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.