Mango RTS Evaluation of Cultivars and recipies

The present investigation entitled "Evaluation of mango cultivars and recipes for preparation of RTS Beverage" was carried out at the Post Harvest laboratory, Department of Horticulture, College of Agriculture, JNKVV Jabalpur (M.P) during the year 2014-15.The main objectives of the present investigation were to standardize the recipe for preparation of mango RTS and to evaluate the sensory parameters and their stability at room temperature, storage and to work out the economics of various treatments for preparation of mango RTS beverages.