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Produktbild: Post Harvest Technology & Proc
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Post Harvest Technology & Proc

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Beschreibung

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference...

Beschreibung

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs. Additionally, it is useful for those taking admission tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

15.01.2014

Verlag New India Publishing Agency - NIPA
Seitenzahl

376

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

15.01.2014

Verlag New India Publishing Agency - NIPA
Seitenzahl

376

Maße (L/B/H)

23,5/15,7/2,5 cm

Gewicht

643 g

Sprache

Englisch

ISBN

978-93-83305-27-8

Herstelleradresse

Mare Nostrum Group B.V.
Doelen 72
4831 GR Breda
NL
gpsr@mare-nostrum.co.uk

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  • Produktbild: Post Harvest Technology & Proc
    • 1. Importance, Scope and History of Post Harvest Technology
    • 2. Nutritive Value of Fruits and Vegetables
    • 3. Maturity Indices and Harvesting of Fruits and Vegetables
    • 4. Post Harvest Management of Fruits and Vegetables
    • 5. Post Harvest Management of Flowers
    • 6. Post Harvest Management of Spices and Aromatic Plants
    • 7. Ripening of Fruits
    • 8. Ethylene
    • 9. Respiration
    • 10. Storage
    • 11. Packaging
    • 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops
    • 13. Principles and Methods of Preservation of Fruits and Vegetables
    • 14. Food Additives
    • 15. Canning
    • 16. Drying
    • 17. Freezing
    • 18. Fermentation
    • 19. Fruit Beverages
    • 20. Vinegar
    • 21. Pickle
    • 22. Jam, Jelly and Marmalade
    • 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables
    • 24. Some other Processed Product of Fruit and Vegetable
    • 25. Food Quality, Standards and Laws
    • 26. Miscellaneous
    • 27. Queries
    • 28. Multiple Choice Questions
    • Answer key