PRAC MANUAL OF HORTICULTURE CR

The book comprises nineteen chapters that focus on the production technologies of horticultural crops, including: 1) Horticulture, 2) Orchard Designing & Planting Systems, 3) Orchard Floor Management, 4) Description of Fruit Crops, 5) Description of Vegetable Crops, 6) Nursery Raising Techniques in Fruit Crops, 7) Nursery Raising Techniques in Vegetable Crops, 8) Propagation Techniques for Horticulture Crops, 9) Canopy Management Techniques, 10) Leaf and Soil Sampling Techniques, 11) Integrated Nutrient Management (INM) in Vegetable Crops, 12) Field Preparation, Layout of Experimental Plot, and Calculation of Fertilizer Doses for Vegetable Crops, 13) Exotic Vegetables, 14) Hydroponics in Vegetable Cultivation, 15) Weed Management in Horticultural Crops, 16) Cultural Practices for Medicinal Plants, 17) Annuals and Their Management, 18) Flower Arrangements, and 19) Architectural Landscaping.