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  • Produktbild: Conversations on Vegetable Physiology
  • Produktbild: Conversations on Vegetable Physiology

Conversations on Vegetable Physiology Volume 1: Comprehending the Elements of Botany, with Their Application to Agriculture

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Beschreibung

Jane Haldimand Marcet (1769-1858) wrote across a range of topics, from natural philosophy to political economy. Her educational books were especially intended for female students, to combat the prevalent idea that science and economics were unsuitable for women, but they found broader popularity: Michael...

Beschreibung

Jane Haldimand Marcet (1769-1858) wrote across a range of topics, from natural philosophy to political economy. Her educational books were especially intended for female students, to combat the prevalent idea that science and economics were unsuitable for women, but they found broader popularity: Michael Faraday, as a young bookbinder's apprentice, credited Marcet with introducing him to electrochemistry. This two-volume work, first published in 1829, is a beginner's guide to botany. Since the chief aim was accessibility, Marcet does not dwell on the often burdensome process of plant classification, but focuses on plant forms and botany's practical applications. She presents the facts in the form of simple conversations between two students and their teacher. Based on the lectures of the Swiss botanist Candolle, Volume 1 introduces roots, leaves, sap, and the effects of different soil and air.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.10.2013

Verlag Cambridge Academic
Seitenzahl

314

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.10.2013

Verlag Cambridge Academic
Seitenzahl

314

Maße (L/B/H)

21,6/14/1,9 cm

Gewicht

400 g

Sprache

Englisch

ISBN

978-1-108-06745-4

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  • Produktbild: Conversations on Vegetable Physiology
  • Produktbild: Conversations on Vegetable Physiology
  • Preface; 1. Introduction; 2. On roots; 3. On stems; 4. On leaves; 5. On sap; 6. On cambium, and the peculiar juices of plants; 7. On the action of light and heat on plants; 8. On the naturalisation of plants; 9. On the action of the atmosphere on plants; 10. On the action of water on plants; 11. On the artificial modes of watering plants; 12. On the action of soil on plants; 13. The action of soil on plants continued; 14. The action of soil on plants continued.